Cultivation methods
and organic farming

We produce according to the rules of INTEGRATED PEST-MANAGEMENT PRODUCTS using modern machinery and technology on all our farms to ensure production that respects the environment, the land and the health of our consumers.

More than 70% of our crops are grown using certified ORGANIC PRODUCTION METHODS.

THROUGH OUR OWN PRIVATE LABEL, WE OFFER A COMPLETE RANGE OF FIRST-RANGE AND FRESH-CUT PRODUCE

We process and package natural and cut salads, greens and vegetables to eat raw or cooked, at home or away, to satisfy the need for healthy eating of all our customers. Always attentive to market innovations, we seek to satisfy the constantly-evolving needs of our customers, from single families to operators in the ho.re.ca. world, by proposing different solutions with high added value that can be of real use in the kitchen.

 

THE EXCELLENGE OF PGI PRODUCTS

We strive for excellence, which is why we transform 7 Protected Geographical Indication (PGI) products into fresh-cut products.

SUPPLY CHAIN

Our 14 owned farms are found in Veneto, Lombardy and Campania, guaranteeing raw materials all year round.