We produce according to the rules of INTEGRATED PEST-MANAGEMENT PRODUCTS using modern machinery and technology on all our farms to ensure production that respects the environment, the land and the health of our consumers.
More than 70% of our crops are grown using certified ORGANIC PRODUCTION METHODS.
We process and package natural and cut salads, greens and vegetables to eat raw or cooked, at home or away, to satisfy the need for healthy eating of all our customers. Always attentive to market innovations, we seek to satisfy the constantly-evolving needs of our customers, from single families to operators in the ho.re.ca. world, by proposing different solutions with high added value that can be of real use in the kitchen.
We strive for excellence, which is why we transform 7 Protected Geographical Indication (PGI) products into fresh-cut products.
Our 14 owned farms are found in Veneto, Lombardy and Campania, guaranteeing raw materials all year round.