A chic version of the most loved bruschetta!
300 g cherry tomatoes
30 g pine nuts
20 g leek sprouts
Salt to taste.
extra virgin olive oil to taste
Toast the slices of homemade bread. Wash the cherry tomatoes and cut them into wedges. In a bowl add the tomatoes, coarsely chopped pine nuts, leek sprouts, a pinch of salt and extra virgin olive oil. Season the slices of bread with the freshly prepared mixture.
Try out new things in the kitchen with our recipes! From simple dishes to the more elaborate preparations, the quality and originality of our products will enhance the taste and visual appeal of your recipes.
I cookie ci aiutano a fornire e migliorare i nostri servizi. Continuando a navigare sul nostro sito, accetti espressamente l’utilizzo degli stessi. Ok