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Sole fillets with citrus fruits

Sole fillets with citrus fruits



150 gr fillets of sole
extra virgin olive oil q.s.
salt to taste.
black pepper to taste
lemon and orange zest to taste
thyme to taste
1 slice of orange
mixed dried flowers


Marinate the sole fillets with oil, salt, pepper, lemon and orange zest, thyme for at least 1 hour, season with salt, then cook them in the oven at 180 degrees for 15/20 minutes. Serve on a slice of orange.

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