Search product

Which recipe are you looking for?

the recipes

Rice cake and Variegated Radicchio

Rice cake and Variegated Radicchio



Ingredients for 4 servings:

200 g original rice
200 g ricotta
1 head of variegated radicchio di Castelfranco IGP
1 fresh spring onion
1 clove of garlic
6 sprigs of fresh marjoram
2 tablespoons of breadcrumbs
2 tablespoons dry food yeast
Oil q.s.
1 tsp smoked paprika (optional)
Whole salt to taste

1 pack of puff pastry


Bring plenty of salted water to a boil, and cook the rice for 15 minutes, drain and transfer to a bowl. Wash and peel the variegated radicchio, cut it finely and transfer it to a non-stick pan with a drizzle of oil and poached garlic, cover and cook for 5 minutes, if necessary add a little water to avoid frying. When cooked, season with salt. In the bowl of rice, finely chop the spring onion, add the ricotta, breadcrumbs, marjoram leaves, smoked paprika, a drizzle of oil and a pinch of salt. Mix everything and transfer to the pan where you have already placed the pastry. Spread the mixture evenly, and bake at 180 ° in a static oven for about 20 minutes. Serve the cake warm.


the recipes

Try out new things in the kitchen with our recipes! From simple dishes to the more elaborate preparations, the quality and originality of our products will enhance the taste and visual appeal of your recipes.

Red Radicchio Risotto

Bowl of Radicchio di Chioggia

Cannelloni with radicchio and salted zabaglione

Christmas wreath

All orders placed from 12.00 on Thursday will be processed on the following Monday morning to avoid the storage of the fresh product in the DHL warehouses.Ok

I cookie ci aiutano a fornire e migliorare i nostri servizi. Continuando a navigare sul nostro sito, accetti espressamente l’utilizzo degli stessi.  Maggiori informazioni Ok