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Bruschetta with flower pesto and Nasturtium leaves

Bruschetta with flower pesto and Nasturtium leaves



1 handful of Nasturtium leaves
1 handful of Nasturtium flowers
1 handful of cashews
1 tablespoon of pumpkin seeds
salt and pepper
extra virgin olive oil


After cleaning the leaves and flowers, put them in the food processor and blend until the desired consistency.

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