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The carefully selected and picked produce are the
basis for the final quality of the packaged products,
giving an added value by taking a maximum of 24
hours from when they are picked to when they are
finally packaged, so that they are “directly from
the land to the dining table”.
In fact, this
“quality time” is the winning factor in producing
top quality vegetables in as little time as possible
that are superior due to the freshness of all the
produce.
L’Insalata dell'Orto
has always been client orientated and is ready to
satisfy all their needs, with a flexible
organisation that focuses utmost attention of
product quality, with scrupulously selected
ingredients.
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eng
adv: